Get to know me 

I hold a Bachelor’s of Science in Nutritional Sciences and a Master’s of Professional Sciences in Dietetics from the Pennsylvania State University. I completed a 9-month long supervised practice program in Tampa, Florida where I spent time working in acute care, oncology, women’s health, and eating disorders. 

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I was inspired to become a registered dietitian when I, myself, saw a dietitian as a teenager. I struggled with underfueling and developed hypothalamic amenorrhea. Working with a dietitian was a life-changing experience for me as they left me feeling empowered and liberated in my food choices as an active young woman.